Product Cooking Info
Bison steaks can be cooked dozens of easy and delicious ways - spice them up, pair them with your favorite vegetables or simply enjoy their rich flavor . . . it's all up to you! Here are a few important tips to keep handy in the kitchen or on the patio.
* Cook steaks and burgers on medium heat to preserve moisture. Because bison has a lot less fat, it cooks faster.
* Cook your bison burgers to an internal temperature of 160° F - or to the point where the pink is just disappearing.
* Olive oil helps seal in natural juices when grilling.
* Seasonal vegetables are a great complement to bison. This summer, try grilling your bison with asparagus and corn!
How To Cook:
Bison Brats
Bison Sausages
Bison Steaks
Bison Sliders
Bison Short Ribs
Bison Pot Roast
Bison Prime Rib Roast
Bison Burgers
Bison Meatballs
