Buffalo Wings

24 chicken wings
1/2 cup butter
1 cup Chipotle Tabasco Brand hot sauce
vegetable oil for frying

Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.
Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or Ranch dressing. Celery and Carrot sticks are a nice accompaniment.