Cheddar Cheese Bread

8 ounces shredded sharp cheddar cheese
1 cup (2 sticks) unsalted butter, room temperature
2 French bread baguettes halved lengthwise

Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and cut crosswise into 1-inch pieces.

Serves 12.