Oven Roasted Pears with Honey & Lemon

So delightfully sweet, warm and creamy, you'll forget that this rich dessert is about as guilt-free as you can get!

2 large ripe pears, halved, cored, each half cut into 6 wedges
4 tablespoons honey
1 large lemon cut into 8 pieces
Ground nutmeg
3/4 cup low-fat vanilla yogurt

Preheat oven to 400ºF. Place large baking sheet in oven to heat.

Cut 4 sheets of foil, each about 12 inches long. Place one foil sheet on work surface. Arrange 6 pear wedges, overlapping slightly, on half of the foil. Drizzle with 1 tablespoon honey. Include 2 lemon pieces and pinch of nutmeg. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining foil sheets, pears, honey, lemon pieces and nutmeg.

Place foil packets on heated baking sheet. Bake until pears are tender, about 5 minutes. Allow to cool completely.

Open foil packets into 4 shallow bowls to retain juices. Top each serving with 3 tablespoons vanilla yogurt.

Makes 4 servings.