Beer Marinade

A wealth of complex flavors, from spicy Chipotle to sweet brown sugar, meld exquisitely for a marinade that's perfect with any cut of meat.

1 12-ounce bottle of honey brown ale
1/2 cup (packed) dark brown sugar
Juice from 2 fresh limes
1/2 medium red onion minced
6 garlic cloves, chopped
2 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
2 tablespoons vegetable oil
1 tablespoon minced peeled fresh ginger
2 teaspoon Tabasco brand Chipotle pepper sauce

Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Pour marinade over steaks in baking dish. Cover tightly with plastic wrap and refrigerate overnight.