High Plains Bison

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Horseradish Butter Sauce

The distinct bite of our creamy horseradish sauce provides the perfect compliment to a hearty grilled steak.

1/2 stick unsalted butter
3 1/2 tablespoons drained bottled horseradish, not creamed
1 teaspoon Worcestershire sauce

Melt butter in sauce pan, whisk in horseradish and Worcestershire sauce, spoon over steak and enjoy.