Mushroom Sauce

Slow-cooked in a blend of rich flavors, the mushrooms in this classic sauce stay tender, juicy and delicious.

1 package fresh mushrooms, 15oz., sliced
2 tablespoons butter
1 clove of fresh garlic, minced
1 tablespoons all-purpose flour
1/2 cup water
1/2 cup white wine (optional)
1 teaspoon Worcestershire Sauce
Salt and pepper to taste

Melt butter in sauce pan. Add mushrooms and garlic. Stir to prevent sticking. Cook mushrooms about 5 minutes. Reduce heat to low.

Sprinkle mushroom mixture with flour. Stir well to incorporate so that all the flour is absorbed. Add water, white wine and Worcestershire sauce to the skillet. Stir well to incorporate mushroom mixture with the additional liquids to make the sauce.

Is a great topping for bison steaks!