Five Vegetable Sauté

Five fresh vegetables. One simple recipe for a side dish that's both tender and crisp - and amazingly satisfying.

2 teaspoons vegetable oil
4 medium carrots, peeled, cut diagonally into 1/4-inch-thick slices
1 large onion, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch triangular pieces
3 cups small broccoli florets
3 cups sliced red cabbage
1/2 cup canned low-salt chicken broth
3 tablespoons chopped fresh mint

Heat 1 tablespoon oil in skillet over medium-high heat.

Add carrots, onion and bell pepper. Sauté 6 minutes.

Add 1 teaspoon oil, broccoli and cabbage. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes.

Stir in mint. Season with salt and pepper.