Moroccan Spiced Baked Sweet Potatoes Fries

3 sweet potatoes, skin on, ends removed and cut into ¼ inch square sticks
2 Tbs. extra-virgin olive oil
¼ tsp. ground ginger
¼ tsp. ground cumin
¼ tsp. ground cinnamon
¼ tsp. ground coriander
¼ tsp. ground cardamom
¼ tsp. cracked black pepper
¼ tsp. sea salt
Pinch of ground cloves

Preheat oven to 425° F.

Toss well to coat with oil and seasoning.

Evenly distribute seasoned sweet potatoes on a sheet pan. Bake in the middle rack of preheated oven for 35 minutes or until crisp.