Not Your Mother’s Bison Pot Roast
If you enjoy the rich flavor of pot roast—without the sogginess of broth-drenched vegetables and meats from crock-pot roasts—you will love this recipe! We recommend serving it with your favorite root vegetable mix, such as roasted baby turnips, potatoes, tri-colored
Bison Provincial
Pack a picnic that would make your French grandmother proud with this savory sandwich. Simple and fresh with French spices and ingredients, we recommend this delightful sandwich with a refreshing chilled wine. Bon appétit!
Marvelous Bison Meatballs
Savory, sensational and incredibly simple to make, these meatballs can be served in dozens of different ways. Try this healthy take on an old favorite with pasta, on sandwiches, or in soups.
Honey-Orange Bison Back Rib
Onion, garlic, and pepper combine with a sweet orange marinade atop tender melt-in-your-mouth bison back ribs.
Home-Ground Cheeseburgers
Grinding your own Bison Chuck results in the leanest, juiciest burgers you've ever had. These bison burgers will be perfection itself, so consider using a very special cheese and fresh buns!
Herb Garden Marinade
Fresh summer herbs make this earthy fragrant marinade, which adds a zesty touch of tenderness.
Herb Crusted Tenderloin
It’s a new take on an elegant Sunday supper classic! This roasted bison tenderloin is so good you’ll want to serve it to company, too.
Heavenly Short Ribs
What makes this dish heavenly is its simplicity. Marinate one day. Braise the next. Inhale the earthy fragrance while it simmers.
Cranberry Bison Stew
A rich satisfying autumn dish that fills your house with a spicy sweet aroma while it simmers. Taste the magic that happens when you combine hearty bison with tart cranberries and fresh vegetables.
Grill-Roasted Whole Boneless Bison Prime Rib
The Bison Prime Rib roast needs nothing more than salt and pepper when slow-cooked on the grill. The recipe is simplicity itself, the results are heavenly.