Grilled Herb Bison Tri Tip Roast
The lean tri tip is cut from the sirloin. Grilled with this complex spice rub, it's a rich, tender eating experience. Apply the spice rub the night before so the flavors seep into the roast, and grill the next day.
Sliders with Blueberry BBQ
Blueberry BBQ sauce, fresh goat's-milk cheese, and marinated red onions bring out the best in these almost-bite-size bison burgers. An exclusive Chef Michael Kornick recipe.
Grilled Bison Skirt Steak
Here's how Chef Michael Kornick likes to dress his bison skirt steaks: blue cheese coleslaw, grilled scallions, tomato salad and a jalapeno-lime vinaigrette.
Grilled Bison Sausage Tacos
A simple yet spectacular way to serve bison sausage. It's time to make street food in your own home!
Grilled Bison Ribeye
This recipe adds the bite of Pico de Gallo to the rich char of one of the finest bison cuts. An exclusive recipe from Chef Michael Kornick that includes his Mexican-style grilled corn.
Peach and Jalapeno Burgers
Bison pairs fantastically with sweet grilled peaches, gets a touch of tang and saltiness from the feta, and a mild kick from the jalapeño. The best part? Bison meat is very lean, so you cut back on a lot of
Grilled Bison Burger
A perfect recipe for those trying bison for the first time. A simple technique ensures juicy burgers with just the perfect touch of seasoning.
Garlic & Herb Cowboy Steak
A simple recipe to bring out the best in a premium bison cut, the Ribeye. This is an elemental bison recipe using a few simple ingredients and a technique that guarantees success. Remember to trust your meat thermometer and let
Fly To The Moon Bison Chili
Launch your taste buds into orbit with this chili blending beans, mushrooms, and ground bison. Oh, and did we mention the peppers and garlic? (It may take awhile for your feet to hit the ground after the first spoonful!)
Elegant Bison Chateaubriand
This easy-yet-elegant meal creates a beautiful entree for a special occasion. The creamy horseradish offers a tangy contrast to the mild, slightly sweet taste of the bison.