Taken from the Bison’s short plate, the skirt steak is a tender, economical bison cut. Simple seasonings like lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural, rich flavor speak for
Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil, and smothered in a sweet and zesty Bolognese sauce. Add your favorite pasta to complete the meal. Simple to make and a one-of-a-kind flavor
An elegant hors d'oeuvre from Chef Michael Kornick. Lean bison spiced with onion, mustard and capers contrasts beautifully with crisp crostini. May be prepared as individual canapés or as a large dish.
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like