Easy Grilled Skirt Steak
Taken from the Bison’s short plate, the skirt steak is a tender, economical bison cut. Simple seasonings like lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural, rich flavor speak for
Coffee Marinde Short Ribs
Our marinade creates a deep smoky flavor with hints of sweet maple syrup. Marinate these tender short ribs a couple days in advance and braise in your slow cooker.
Chicken – Fried Bison Steaks
Beef isn’t the only steak in town that tastes great chicken-fried. This recipe batters and fries tender bison round, for a comforting, Southern-style dish.
NY Strip with Charred Romaine
The charred romaine adds a special touch to one of the finest cuts of bison. This a great dish for those who like all things BBQ. You’ve never had lettuce like this before!
Caprese Sirloin Bow Tie Pasta
Thin-sliced bison sirloin pairs beautifully with a side of farfalle, pesto, mozarella, and grape tomatoes.
Braised Bison Sirloin Steaks
A wholesome medley of tender veggies intermingles with thick slices of bison sirloin steak for a healthy main course—a western favorite the whole family will love.
Bolognese Sauce with Meatballs
Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil, and smothered in a sweet and zesty Bolognese sauce. Add your favorite pasta to complete the meal. Simple to make and a one-of-a-kind flavor
Cherry-Onion Chutney Tenderloin
Tender bison accompanied by onions, pears and cherries. A perfect dish to get guests talking!
Tartare with Parmesan Crostini
An elegant hors d'oeuvre from Chef Michael Kornick. Lean bison spiced with onion, mustard and capers contrasts beautifully with crisp crostini. May be prepared as individual canapés or as a large dish.
High Plains Bison Stew
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like