Bison Souvlaki Skewers
Strips of bison strip steak paired with cool Greek yogurt cucumber sauce, with a hint of pepper and garlic.
Bison Sloppy Joe
Sloppy Joes are always kid-friendly, and these are no exception. But bison’s rich, slightly sweet flavor will make them favorites with adults, too.
Bison Sirloin Teriyaki Stir-Fry
A medley of eastern flavors meets the western taste of bison in our delicious bison stir-fry. Flavored with ginger and sesame oil, the sauce is sweet and savory - and the texture is enhanced by crunchy green peppers.
Sirloin Bison Steak Kabobs
A colorful, satisfying dish with a Middle Eastern accent. Red, green and yellow peppers add a festive touch to the savory bite-size bison sirloin steak.
Bison Short Rib Curry
Short ribs are the ideal cut of bison to demonstrate how tender and juicy it can actually be. This recipe sears them and pairs them with a savory curry sauce to enjoy over Basmati rice.
Sausage Apple and Sage Strata
A warm, wonderful way to start the day. This egg dish has it all: bison sausage, tart apple, savory sage, and Provelone cheese. It smells great as it bakes, and eating it is even better.
High Plains Bison Ribeye with Pan-Seared Salsa
The bison ribeye is a spectacular cut. You can sear it and prepare this rich corn salsa accompaniment in the same pan. Simple, healthy and delicious.
Bison Rib Roast
In this exclusive Chef Michael Kornick recipe, seasonal mushrooms, charred balsamic red onions, and cracked black peppercorn sauce top a tender bison rib roast.
Bison Red Curry
Taste what happens when bison takes on the taste of Asia. Curry, coconut, and yellow peppers co-mingle with bison sirloin atop jasmine rice—make sure you have leftovers for the next day!
Prime Rib with Chianti Sauce
The bold combination of robust Chianti, smoky roasted onions, and tart cherry tomatoes provides the perfect pairing for tender bison prime rib.