Nacho Bison Dog
Our nacho bison dogs are perfect for any occasion and still has all the health benefits of bison.
Slow-cooked in a blend of rich flavors, the mushrooms in this classic sauce stay tender, juicy, and delicious.
Red Sauce and Meatballs
Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil - and smothered in a sweet and zesty red sauce. Simple to make and a one-of-a-kind flavor that of a local Italian eatery.
The distinct bite of our creamy horseradish sauce provides the perfect complement to a hearty grilled steak.
Honey Mustard Bison Sirloin
A juicy sirloin tip roast with a fragrant honey mustard herb crust. Quick to assemble and roast, this recipe yields a savory au jus that is delicious poured over buttermilk mashed potatoes. Pair with a cold dark beer and enjoy
Brown Ale Ginger Lime Marinade
This unusual combination of sweet and citrus creates a lovely tangy flavor with surprising depth. You may have to sample a few different honey brown ales to find the right one. Oh well…
Piadina with Bison Carpaccio
Heirloom cherry tomatoes, balsamic, fresh basil and tender bison carpaccio top a crispy piadina in Chef Jeff Foresman’s exclusive recipe.
Greek Style Ground Bison Frittata
A breakfast favorite everyone will surely enjoy!
Garlicky Tomato Relish
Looking for a twist on a classic. Try this recipe. For an added burst of flavor, use fresh oregano and basil.
Spicy Ground Bison and Poached Eggs
We love poached eggs and this recipe is easy enough to enjoy, but yet different enough to be a real treat for breakfast or brunch.