Bison Bolognese With Polenta
A great appetizer or lunch dish. Creamy polenta with sharp Parmesan cheese compliments the richness of tomatoes, garlic and bison.
Beer & Cheddar Bratwurst
The perfect bite will yield crunchy sauerkraut and sautéed onions with spicy mustard. This is a brat lover’s dream recipe.
Beer Marinade for Bison Steaks
A wealth of complex flavors from spicy Chipotle to sweet brown sugar melds exquisitely for a marinade that's perfect with any cut of meat.
Raspberry Glazed Meatballs
An entrée with a unique blend of sweet and savory. Fresh rosemary and raspberry compliment the rich bison perfectly. The red and green garnish makes a lovely addition to a seasonal holiday table.
Pure Comfort Bison Meatloaf
The heavenly aroma of this perfectly-herbed meatloaf baking will have you longing for the first bite of pure home-cooked comfort.
Bison Steak Panzanella Salad
A crisp, colorful compliment to a thin-cut bison flank steak. Red and yellow peppers, cucumber and red onion combine with French bread redefine the ordinary steak sandwich.
One Secret Ingredient Bison Meatballs
A beautifully simple one-ingredient recipe; the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.
Mexican Bake with Cream
A hearty, piquant dish that mixes Italian pasta, Mexican seasonings, and tender North American bison.
Bleu Cheese High Plains Bison Filet
Crusted bleu cheese adds a stunning tangy flavor to a juicy bison filet. It’s an easy recipe with a beautiful presentation that pairs wonderfully with French frites.