BBQ Bison Phyllo Bites
Bite-size bacon with a bigger-than-life barbeque taste. Don't be surprised if the serving plate is empty before it hits the table!
Baked Ziti with High Plains Bison Meatballs
Make ahead or refrigerate overnight. Finish in the oven for a richly satisfying meal.
High Plains Bison Sausage & Artichoke Dip Baked
Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.
High Plains Bison Asian Noodle Bowl
Thinly-sliced bison steak adapts well to Asian recipes. The peanut sauce and cilantro bring out the best in bison, which tastes wonderful on a bed of noodles—hot or cold!
High Plains Bison Back Ribs
The key to perfect back ribs is to start with bison! Then all you have to do is make sure the ribs are completely sealed while cooking so none of the juice from this special rub escapes.