Sizzling Bison Steak Stir-Fry
A fresh, colorful way to serve a delicious bison cut, the ribeye. Ginger, pepper and sesame oil bring garden vegetables to life and compliment the lean, tender strips of bison.
Sister Jackie’s Bourbon BBQ Sauce
A simple blend of ingredients that result in a wonderfully sweet, mouthwatering smoky BBQ sauce. Adds authentic southern flavor to any cut of meat.
Seriously Simple Prime Rib Roast
This is quite possibly the easiest way to create a magnificent bison prime rib. The unique rub mixture keeps the roast moist and creates a very flavorful crust. Because it smells so good while roasting, the only trick will keeping
Seared Bison Salad
With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a healthy salad. Flavorful and moist, it complements a salad’s raw ingredients.
Bison Filet, Scampi, and Alfredo
The creamy richness of shrimp scampi pairs succulent seafood with our thick, juicy bison filet. The flavor is in the sauce - all you'll need is a glass of your favorite white wine!
A refreshing way to serve sirloin and scallops. Grilling with vegetables on skewers allows the flavors to mix; serving with couscous adds a finishing Mediterranean touch.
Robust Roasted Bison Tri-Tip
This is the quintessential football playoffs slow cooker recipe, but the beer/garlic combination is a winner every season. Assemble the ingredients in the morning, turn on the slow cooker (or the oven) and let the game begin!
High Plains Bison Andouille Sausage Chowder
Our bison Cajun Andouille sausage works wonders with this recipe. The roasted vegetables intensify the flavor and make this chowder taste spectacular! A perfect recipe to make ahead of time and freeze or to heat to eat later.
Roasted Bison Filet Mignon
Fresh, flavorful and packed with spices, this recipe makes a perfect dinner party centerpiece. Guests will love the juicy seared filets with a rich creamy tomato sauce.
Sirloin Bleu Cheese Alfredo
Rich bleu cheese, pepper encrusted steak medallions and the subtle flavor of fresh garlic makes this dish indulgently gourmet - a great dish for impressing even the most refined pallets.