• OUR DIFFERENCE
  • PRODUCTS
logo dark logo light logo
  • COOKING BISON
  • RECIPES
Mobile Logo
  • Our Difference
  • Products
  • Find Us
  • Bison Recipes
  • Cooking Bison
  • Comparison
  • Restaurant & Food Service
Share this story
  • facebook
  • twitter
  • pinterest
bbq-bison-phyllo-bites
June 14, 2017

BBQ Bison Phyllo Bites

By culinary@highplainsbison.com
Jump to Recipe - Print Recipe

 

High Plains Bison
Print Recipe
bbq-bison-phyllo-bites

High Plains Bison BBQ Bison Phyllo Bites

Bite-size bacon with a bigger-than-life barbeque taste. Don't be surprised if the serving plate is empty before it hits the table!
Prep Time40 mins
Cook Time12 hrs
Total Time12 hrs 40 mins
Servings: 30

Ingredients

  • 5 lb High Plains Bison brisket
  • 1½ cup beef broth
  • 1/4 cup Worcestershire sauce
  • 3 tbsp cider vinegar
  • 4 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 3 cloves garlic, minced
  • 1/2 cup barbecue sauce
  • 30 baked miniature phyllo dough shells
  • 1/2 cup shredded cheddar cheese
  • sour cream
  • chopped fresh cilantro

Instructions

  • Cut High Plains Bison brisket into 2-inch pieces. Place bison brisket pieces in a 4- to 5-quart slow cooker. Combine broth, Worcestershire sauce, vinegar, chili powder, cayenne pepper, and garlic in a medium bowl. Pour over bison pieces in slow cooker. Cover and cook on low for 12 hours. Remove bison brisket pieces from cooker and place in large bowl; discard cooking juices. Use two forks to shred bison pieces. Reserve 2 cups of the shredded bison brisket in the bowl. Package the remaining shredded bison brisket in 2-cup portions in airtight containers. Chill for up to 3 days or freeze for up to 3 months.*
  • Preheat oven to 375 degrees F. Arrange phyllo dough shells in a 15x10x1-inch baking pan. Stir barbecue sauce into the reserved 2 cups shredded bison in the bowl. Divide the shredded bison evenly among phyllo shells. Top evenly with shredded cheese.
  • Bake, uncovered, for 10 minutes or until heated through. Top with sour cream and cilantro.
0 likes
0 Comments
All Recipes, Appetizers, Snacks
prev next

Related Posts

High Plains Bison Tacos

December 22, 2020
By culinary@highplainsbison.com

High Plains Bison Hickory Sausage and Potato Skillet

November 23, 2020
By culinary@highplainsbison.com
Pan-Seared High Plains Bison Ribeye Steak

Pan-Seared High Plains Bison Ribeye Steak with Roasted Mushrooms

November 13, 2020
By culinary@highplainsbison.com

Latest

  • award-winning-bison-back-ribs

    High Plains Bison Back Ribs

    June 12, 2017
  • high-plains-bison-asian-noodle-bowl

    High Plains Bison Asian Noodle Bowl

    June 13, 2017
  • Hickory Sausage and Artichoke Dip

    High Plains Bison Sausage & Artichoke Dip Baked

    June 14, 2017

Categories

Search

Find High Plains Bison
High Plains Bison Logo
EMAIL US CALL US: 877-526-7375
  • Restaurant or Food Service Inquiries
  • Compare Your Favorite Protein
  • Find High Plains Bison
  • Privacy Policy
  • Terms & Conditions

© 2021 High Plains Bison, All Rights Reserved.