Bison Campfire Chili with Beans
Bison Campfire Chili with Beans
A home-style favorite sweetened with brown sugar, and spiced up with chili seasoning. The addition of our juicy ground bison makes this dish as western as it can get.
- 2 lb ground bison
- 28 oz Italian-style tomatoes, chopped with juices
- 15½ oz hot chili beans (with chipotle peppers)
- 15½ oz kidney beans
- 1½ oz chili seasoning mix
- 1/2 cup onions, chopped
- 1/2 cup green peppers, chopped
- 2 tbsp brown sugar
- Sauté ground bison in a heavy large pot, or Dutch oven, over medium-high heat, breaking up clumps with back of spoon until browned, about 7 minutes.
- Add tomatoes with juices, beans, chili seasoning mix, onions, green peppers, and brown sugar. Bring to a boil.
- Reduce heat to medium-low, and cook until thickened to desired consistency. Stir occasionally, for about 40 minutes.
- Season to taste with salt and pepper.
- For added heat, use your favorite hot sauce.
