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July 18, 2017

Bison Campfire Chili with Beans

By culinary@highplainsbison.com

Bison Campfire Chili with Beans

A home-style favorite sweetened with brown sugar, and spiced up with chili seasoning. The addition of our juicy ground bison makes this dish as western as it can get.

  • 2 lb ground bison
  • 28 oz Italian-style tomatoes, chopped with juices
  • 15½ oz hot chili beans (with chipotle peppers)
  • 15½ oz kidney beans
  • 1½ oz chili seasoning mix
  • 1/2 cup onions, chopped
  • 1/2 cup green peppers, chopped
  • 2 tbsp brown sugar
  1. Sauté ground bison in a heavy large pot, or Dutch oven, over medium-high heat, breaking up clumps with back of spoon until browned, about 7 minutes.
  2. Add tomatoes with juices, beans, chili seasoning mix, onions, green peppers, and brown sugar. Bring to a boil.
  3. Reduce heat to medium-low, and cook until thickened to desired consistency. Stir occasionally, for about 40 minutes.
  4. Season to taste with salt and pepper.
  5. For added heat, use your favorite hot sauce.

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