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Bison Italian Sausage and Peppers
July 18, 2017

Bison Sausage and Peppers

By culinary@highplainsbison.com

Bison Italian Sausage with Peppers and Onions

One bite of this and I’m transported back to walking the county fairgrounds looking for the perfect sausage sandwich.

  • 5 bison Italian sausages
  • 1 tsp vegetable oil
  • 1 medium onion, thinly sliced
  • 1 large green pepper, julienned
  • 5 whole wheat hoagie buns
  • 4 cup water
  1. Chef’s Tip: Drizzle a little warm marinara sauce over the top of the peppers for a slightly messy, but utterly delicious, eating experience!
  2. Bring 4 cups of water to a boil. Add sausages, and reduce heat to a simmer. Cook until sausages have reached an internal temperature of 160°, or 5-7 minutes.
  3. In a non-stick skillet, heat vegetable oil on high, and add the onions and peppers. Sautée to brown, about 3-4 minutes. Keep warm.
  4. Remove sausages from hot water, and place in hoagie buns. Top with sautéed onions and peppers, and enjoy.

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