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bison-kofta-kebabs
June 19, 2017

Bison Kofta Kebabs

By culinary@highplainsbison.com

Bison Kofta Kebabs

Kofta kebabs are a great showcase for bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison is perfect on the skewer. These aren’t your everyday meatball!

  • 1 lb ground bison
  • 4 cloves garlic, minced
  • 3 tbsp minced onion
  • 2 tbsp chopped cilantro
  • 1 tbsp salt
  • 1 tbsp ground coriander
  • 2 tsp cumin
  • pinch of cinnamon
  • pinch of cayenne
  • pinch of freshly ground black pepper
  • olive oil, as needed
  • Tzatziki sauce, for serving
  1. In a large bowl, combine the ground bison with the onion, cilantro, and seasonings. On two greased or parchment-lined baking sheets, divide the mixture into roughly 20 balls. Wrap each ball around 20 skewers and shape the bison mixture into elongated pieces, about 3 inches long around the skewers. Place the baking sheets in the refrigerator, and let the kebabs chill for at least 2 hours.
  2. After 2 hours, preheat a grill to medium-high heat. Grease the grill grates with olive oil, and working in batches, add the skewers to the grill. Cook the skewers, turning occasionally, until charred and cooked through, about 5 minutes.

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