High Plains Bison Tacos
High Plains Bison Tacos Filling1 tsp Ground cumin1 tbsp Dark chili powder1 tsp Smoked paprika1/8 tsp Cayanne powder (optional)1/4 tsp Garlic powder3/4 tsp Salt1/8 tsp Cracked black pepper1 tbsp Avacado oil (or preferred vegetable oil)1 lb Ground High Plains Bison2 tbsp
High Plains Bison Hickory Sausage and Potato Skillet
Hickory Bison Sausage and Potato Skillet These hickory smoked High Plains Bison sausages combined with tender baby potatoes make dinner a breeze. For the Potatoes3 tbsp olive oil1 lb baby potatoes (halved)1/4 cup kosher saltBison Sausage and Peppers6 Banana or Anaheim
Pan-Seared High Plains Bison Ribeye Steak with Roasted Mushrooms
Pan-Seared Bison Ribeye with Roasted Mushrooms These flavorful and juicy High Plains Bison ribeye steaks pair deliciously with savory mushrooms. Together they make an easy steak dinner without the hassle of the grill. Bison Ribeye Steaks2 8oz High Plains Bison Ribeye
Tenderloin in Red Wine Sauce
Jean-François Bruel, Executive Chef at the award-winning, two Michelin-starred contemporary French restaurant DANIEL in New York City, created this succulent dish with our hearty filet and just a hint of sweetness from the roasted veggies. Enjoy an epicurean eat from
Tyme Rubbed Bison Short Rib
The unique mélange of seasonings in this slow-cooking dish yields a hint of citrus flavor. Serve with thick slices of fresh, crusty ciabatta to soak up every delicious drop of the braising broth.
Ribeye with Red Wine Reduction
Wild mushrooms with a red wine reduction make for a warm, delicious dish, perfect for the holidays or any special occasion. An exclusive Chef John Tesar recipe.
Ultimate BBQ Bison Prime Rib
Garlic and rock salt work in harmony to accent the juices in this succulent roast. Follow the simple directions and this roast will grill perfectly. At the table, it carves like a dream and has been known to earn a
Thai Bison Skirt Steak Salad
A salad becomes satisfying high protein meal when topped with bison skirt steak. Flavor notes of lemon grass, chile and lime turn it into something special.
Apple Currant Glazed Meatball
The perfect meal for a crisp autumn evening. The deep red sheen of the glaze makes this a beautiful meal to plate with a creamy risotto on the side.
Caramelized Fig Stuffed Burgers
Bison burgers with all the toppings hidden inside! After you taste what figs and shallots do for a burger, you'll never settle for ketchup and mustard again.