High Plains Bison Andouille Sausage Chowder
Our bison Cajun Andouille sausage works wonders with this recipe. The roasted vegetables intensify the flavor and make this chowder taste spectacular! A perfect recipe to make ahead of time and freeze or to heat to eat later.
Roasted Bison Filet Mignon
Fresh, flavorful and packed with spices, this recipe makes a perfect dinner party centerpiece. Guests will love the juicy seared filets with a rich creamy tomato sauce.
Sirloin Bleu Cheese Alfredo
Rich bleu cheese, pepper encrusted steak medallions and the subtle flavor of fresh garlic makes this dish indulgently gourmet - a great dish for impressing even the most refined pallets.
Peppercorn Sauce
Boldly flavored, yet subtly elegant, this creamy sauce's gourmet flavor is ideal for a classy occasion.
Nacho Bison Dog
Our nacho bison dogs are perfect for any occasion and still has all the health benefits of bison.
Mushroom Sauce
Slow-cooked in a blend of rich flavors, the mushrooms in this classic sauce stay tender, juicy, and delicious.
Red Sauce and Meatballs
Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil - and smothered in a sweet and zesty red sauce. Simple to make and a one-of-a-kind flavor that of a local Italian eatery.
Horseradish Sauce
The distinct bite of our creamy horseradish sauce provides the perfect complement to a hearty grilled steak.
Honey Mustard Bison Sirloin
A juicy sirloin tip roast with a fragrant honey mustard herb crust. Quick to assemble and roast, this recipe yields a savory au jus that is delicious poured over buttermilk mashed potatoes. Pair with a cold dark beer and enjoy
Brown Ale Ginger Lime Marinade
This unusual combination of sweet and citrus creates a lovely tangy flavor with surprising depth. You may have to sample a few different honey brown ales to find the right one. Oh well…