Our bison Cajun Andouille sausage works wonders with this recipe. The roasted vegetables intensify the flavor and make this chowder taste spectacular! A perfect recipe to make ahead of time and freeze or to heat to eat later.
Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil - and smothered in a sweet and zesty red sauce. Simple to make and a one-of-a-kind flavor that of a local Italian eatery.
A juicy sirloin tip roast with a fragrant honey mustard herb crust. Quick to assemble and roast, this recipe yields a savory au jus that is delicious poured over buttermilk mashed potatoes. Pair with a cold dark beer and enjoy