The lean tri tip is cut from the sirloin. Grilled with this complex spice rub, it's a rich, tender eating experience. Apply the spice rub the night before so the flavors seep into the roast, and grill the next day.
Bison pairs fantastically with sweet grilled peaches, gets a touch of tang and saltiness from the feta, and a mild kick from the jalapeño. The best part? Bison meat is very lean, so you cut back on a lot of