An elegant hors d'oeuvre from Chef Michael Kornick. Lean bison spiced with onion, mustard and capers contrasts beautifully with crisp crostini. May be prepared as individual canapés or as a large dish.
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like
A medley of eastern flavors meets the western taste of bison in our delicious bison stir-fry. Flavored with ginger and sesame oil, the sauce is sweet and savory - and the texture is enhanced by crunchy green peppers.