Apple Currant Glazed Meatball
The perfect meal for a crisp autumn evening. The deep red sheen of the glaze makes this a beautiful meal to plate with a creamy risotto on the side.
High Plains Bison Spicy Saucy Bison Meatballs
These meatballs are great as an appetizer, or served with rice or pasta in the center of the table. They deliver a bold taste, with less fat and fewer calories than beef meatballs.
A refreshing way to serve sirloin and scallops. Grilling with vegetables on skewers allows the flavors to mix; serving with couscous adds a finishing Mediterranean touch.
Piadina with Bison Carpaccio
Heirloom cherry tomatoes, balsamic, fresh basil and tender bison carpaccio top a crispy piadina in Chef Jeff Foresman’s exclusive recipe.
High Plains Bison Breakfast Nachos
When the old fried eggs and toast are getting a little old, try this. This is great for brunch or for people who just want something a little different for breakfast.
Raspberry Glazed Meatballs
An entrée with a unique blend of sweet and savory. Fresh rosemary and raspberry compliment the rich bison perfectly. The red and green garnish makes a lovely addition to a seasonal holiday table.
One Secret Ingredient Bison Meatballs
A beautifully simple one-ingredient recipe; the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.
Marvelous Bison Meatballs
Savory, sensational and incredibly simple to make, these meatballs can be served in dozens of different ways. Try this healthy take on an old favorite with pasta, on sandwiches, or in soups.
Sliders with Blueberry BBQ
Blueberry BBQ sauce, fresh goat's-milk cheese, and marinated red onions bring out the best in these almost-bite-size bison burgers. An exclusive Chef Michael Kornick recipe.
Grilled Bison Sausage Tacos
A simple yet spectacular way to serve bison sausage. It's time to make street food in your own home!