An elegant hors d'oeuvre from Chef Michael Kornick. Lean bison spiced with onion, mustard and capers contrasts beautifully with crisp crostini. May be prepared as individual canapés or as a large dish.
The best part about tender cuts of bison, like its skirt steak, is that they still hold the rich, intense flavor of the meat, but do great with seasonings too. This recipe seasons skirt steak with soy sauce, lime juice,
Kofta kebabs are a great showcase for bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison is perfect on the skewer. These aren't your everyday meatball!