Thai Bison Skirt Steak Salad
A salad becomes satisfying high protein meal when topped with bison skirt steak. Flavor notes of lemon grass, chile and lime turn it into something special.
A refreshing way to serve sirloin and scallops. Grilling with vegetables on skewers allows the flavors to mix; serving with couscous adds a finishing Mediterranean touch.
Beer & Cheddar Bratwurst
The perfect bite will yield crunchy sauerkraut and sautéed onions with spicy mustard. This is a brat lover’s dream recipe.
Bison Steak Panzanella Salad
A crisp, colorful compliment to a thin-cut bison flank steak. Red and yellow peppers, cucumber and red onion combine with French bread redefine the ordinary steak sandwich.
Pack a picnic that would make your French grandmother proud with this savory sandwich. Simple and fresh with French spices and ingredients, we recommend this delightful sandwich with a refreshing chilled wine. Bon appétit!
Grinding your own Bison Chuck results in the leanest, juiciest burgers you've ever had. These bison burgers will be perfection itself, so consider using a very special cheese and fresh buns!
Sliders with Blueberry BBQ
Blueberry BBQ sauce, fresh goat's-milk cheese, and marinated red onions bring out the best in these almost-bite-size bison burgers. An exclusive Chef Michael Kornick recipe.
Peach and Jalapeno Burgers
Bison pairs fantastically with sweet grilled peaches, gets a touch of tang and saltiness from the feta, and a mild kick from the jalapeño. The best part? Bison meat is very lean, so you cut back on a lot of
Caprese Sirloin Bow Tie Pasta
Thin-sliced bison sirloin pairs beautifully with a side of farfalle, pesto, mozarella, and grape tomatoes.
Sirloin Bison Steak Kabobs
A colorful, satisfying dish with a Middle Eastern accent. Red, green and yellow peppers add a festive touch to the savory bite-size bison sirloin steak.