Sister Jackie’s Bourbon BBQ Sauce
A simple blend of ingredients that result in a wonderfully sweet, mouthwatering smoky BBQ sauce. Adds authentic southern flavor to any cut of meat.
Roasted Bison Filet Mignon
Fresh, flavorful and packed with spices, this recipe makes a perfect dinner party centerpiece. Guests will love the juicy seared filets with a rich creamy tomato sauce.
Peppercorn Sauce
Boldly flavored, yet subtly elegant, this creamy sauce's gourmet flavor is ideal for a classy occasion.
Mushroom Sauce
Slow-cooked in a blend of rich flavors, the mushrooms in this classic sauce stay tender, juicy, and delicious.
Red Sauce and Meatballs
Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil - and smothered in a sweet and zesty red sauce. Simple to make and a one-of-a-kind flavor that of a local Italian eatery.
Horseradish Sauce
The distinct bite of our creamy horseradish sauce provides the perfect complement to a hearty grilled steak.
Brown Ale Ginger Lime Marinade
This unusual combination of sweet and citrus creates a lovely tangy flavor with surprising depth. You may have to sample a few different honey brown ales to find the right one. Oh well…
Garlicky Tomato Relish
Looking for a twist on a classic. Try this recipe. For an added burst of flavor, use fresh oregano and basil.
Filet with Butter Beans
Sliced bison Filet Mignon topped with an inventive mix of hearty vegetables and freshly-spiced mustard dressing.
Bison Chateaubriand
Tender chateaubriand meets the tangy bite of pure horseradish for an rich, kicky flavor combination.