Apple Currant Glazed Meatball
The perfect meal for a crisp autumn evening. The deep red sheen of the glaze makes this a beautiful meal to plate with a creamy risotto on the side.
High Plains Bison Spicy Saucy Bison Meatballs
These meatballs are great as an appetizer, or served with rice or pasta in the center of the table. They deliver a bold taste, with less fat and fewer calories than beef meatballs.
Raspberry Glazed Meatballs
An entrée with a unique blend of sweet and savory. Fresh rosemary and raspberry compliment the rich bison perfectly. The red and green garnish makes a lovely addition to a seasonal holiday table.
One Secret Ingredient Bison Meatballs
A beautifully simple one-ingredient recipe; the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.
Marvelous Bison Meatballs
Savory, sensational and incredibly simple to make, these meatballs can be served in dozens of different ways. Try this healthy take on an old favorite with pasta, on sandwiches, or in soups.
Grilled Bison Sausage Tacos
A simple yet spectacular way to serve bison sausage. It's time to make street food in your own home!
Bison Souvlaki Skewers
Strips of bison strip steak paired with cool Greek yogurt cucumber sauce, with a hint of pepper and garlic.
High Plains Bison Nachos
The best part about tender cuts of bison, like its skirt steak, is that they still hold the rich, intense flavor of the meat, but do great with seasonings too. This recipe seasons skirt steak with soy sauce, lime juice,
High Plains Bison Dog Roll-Ups
An old favorite, dressed up. Here, bison dogs snuggle in cheesy honey-mustard blankets, topped with a delicate layer of corn meal.
BBQ Bison Phyllo Bites
Bite-size bacon with a bigger-than-life barbeque taste. Don't be surprised if the serving plate is empty before it hits the table!