Our bison Cajun Andouille sausage works wonders with this recipe. The roasted vegetables intensify the flavor and make this chowder taste spectacular! A perfect recipe to make ahead of time and freeze or to heat to eat later.
Launch your taste buds into orbit with this chili blending beans, mushrooms, and ground bison. Oh, and did we mention the peppers and garlic? (It may take awhile for your feet to hit the ground after the first spoonful!)
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like