High Plains Bison Andouille Sausage Chowder
Our bison Cajun Andouille sausage works wonders with this recipe. The roasted vegetables intensify the flavor and make this chowder taste spectacular! A perfect recipe to make ahead of time and freeze or to heat to eat later.
Cranberry Bison Stew
A rich satisfying autumn dish that fills your house with a spicy sweet aroma while it simmers. Taste the magic that happens when you combine hearty bison with tart cranberries and fresh vegetables.
Fly To The Moon Bison Chili
Launch your taste buds into orbit with this chili blending beans, mushrooms, and ground bison. Oh, and did we mention the peppers and garlic? (It may take awhile for your feet to hit the ground after the first spoonful!)
High Plains Bison Stew
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like
Hearty Bison & Barley Soup
Enjoy this hearty soup as a late lunch or an early dinner. The velvety feel of the barley adds a lushness to the soup without the added calories of butter & cream.