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July 19, 2017

Greek Style Ground Bison Frittata

By culinary@highplainsbison.com

Greek Style Ground Bison Frittata

A breakfast favorite everyone will surely enjoy!

  • 1 lb ground bison
  • 1 tbsp butter
  • 1/2 sweet onion, finely diced
  • 3 red skinned potatoes, skin left on, and finely diced
  • 1 tsp Cavender’s All Purpose Greek Seasoning
  • 1 (8oz.) container of Feta Cheese with Sun-dried Tomatoes and Garlic
  • 8 large eggs
  • 2 cup skim milk
  • 1/2 cucumber, diced
  • 1 vine ripened tomato, diced
  • 4 oz plain yogurt
  1. Preheat oven to 350°F.
  2. Melt butter in heavy bottomed skillet over medium-high heat.
  3. Add onions, potatoes, and 1 teaspoon Greek seasoning. Cook for 10 minutes, stirring frequently to prevent burning.
  4. Add ground bison and continue cooking, stirring for an additional 8 minutes, or until the bison is browned and has cooked into crumbles. Turn off heat, and top evenly with crumbled feta cheese.
  5. Mix eggs into bowl and combine with milk. Whisk to blend well, and then pour into skillet, distributing the egg mixture evenly.
  6. Place skillet mixture in 350°F oven, and bake uncovered for 30 minutes.
  7. While frittata is baking, combine cucumber, tomato, yogurt, and Greek seasoning, and mix well. Set aside to serve on top of frittata for garnish.

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