The rich flavor of these majestic animals is not too gamey, but not a corn-fed beef flavor either.
Tami Lax,
Owner & Chef at Harvest Restaurant
I love the idea of bison because it's such an American product. I think of it as beef with less fat in it.
Bobby Flay,
Celebrity Chef
It's a safe and wonderful meat for your family. It's basically a chemical free meat.
Andrew Stevens,
Corporate Chef, the Vintage Group
Bison is sort of this exotic meat. It has a wilder flavor, but not as wild as venison. The flavor is just so incredible. I love it.
Oliver Bartsch,
Chef for the Supreme Court of Canada
I like the flavor. It's more iron-y — in a good way — and that gives it a nice game flavor that's not too overpowering. It's very tender and lean.
Bruno Davaillon,
Founding Executive Chef at Bullion