The distinct bite of our creamy horseradish sauce provides the perfect complement to a hearty grilled steak.
- 1/2 stick unsalted butter
- 3 1/2 tbsp drained bottled horseradish, not creamed
- 1 tsp Worcestershire sauce
- Melt butter in sauce pan, whisk in horseradish and Worcestershire sauce, and spoon over steak.