• OUR DIFFERENCE
  • PRODUCTS
logo dark logo light logo
  • COOKING BISON
  • RECIPES
Mobile Logo
  • Our Difference
  • Products
  • Find Us
  • Bison Recipes
  • Cooking Bison
  • Comparison
  • Restaurant & Food Service
Share this story
  • facebook
  • twitter
  • pinterest
mexican-bison-bake-with-cilanto-lime-cream
July 18, 2017

Mexican Bake with Cream

By culinary@highplainsbison.com
Jump to Recipe - Print Recipe
High Plains Bison
Print Recipe
mexican-bison-bake-with-cilanto-lime-cream

Mexican Bison Bake with Cilantro-Lime Cream

A hearty, piquant dish that mixes Italian pasta, Mexican seasonings, and tender North American bison.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Servings: 6

Ingredients

  • 1 lb grond bison
  • 6 oz dried penne pasta
  • 2 cloves garlic, minced
  • 15 oz can diced tomatoes, undrained
  • 3/4 cup salsa
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 cup crushed tortilla chips, if desired
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp sliced green onions
  • 2/3 cup sour cream
  • 3 tbsp sliced green onions
  • 1 tbsp chopped fresh cilantro
  • 1/2 tsp finely shredded lime zest

Instructions

Mexican Bison Bake

  • Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
  • Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
  • Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
  • Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.

Cilantro-Lime Cream

  • Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
0 likes
0 Comments
All Recipes, Dinner
prev next

Related Posts

High Plains Bison Tacos

December 22, 2020
By culinary@highplainsbison.com

High Plains Bison Hickory Sausage and Potato Skillet

November 23, 2020
By culinary@highplainsbison.com
Pan-Seared High Plains Bison Ribeye Steak

Pan-Seared High Plains Bison Ribeye Steak with Roasted Mushrooms

November 13, 2020
By culinary@highplainsbison.com

Latest

  • award-winning-bison-back-ribs

    High Plains Bison Back Ribs

    June 12, 2017
  • high-plains-bison-asian-noodle-bowl

    High Plains Bison Asian Noodle Bowl

    June 13, 2017
  • Hickory Sausage and Artichoke Dip

    High Plains Bison Sausage & Artichoke Dip Baked

    June 14, 2017

Categories

Search

Find High Plains Bison
High Plains Bison Logo
EMAIL US CALL US: 877-526-7375
  • Restaurant or Food Service Inquiries
  • Compare Your Favorite Protein
  • Find High Plains Bison
  • Privacy Policy
  • Terms & Conditions

© 2021 High Plains Bison, All Rights Reserved.