Bison Ribeye Steak

High Plains Bison Ribeye Steaks are well marbled, making them a juicy, flavorful choice. All High Plains Bison steaks are 100% Certified Bison™, Chilled Exclusively by Air™ and contain no hormones or antibiotics, so you can enjoy melt-in-your-mouth tenderness and incredible flavor, with fewer calories and less fat than beef steaks.

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Description

High Plains Bison Ribeye Steak is well marbled, juicy and flavorful. No hormones or antibiotics. Melt-in-your-mouth tenderness with fewer calories than beef.

We believe relentless attention to the details make the difference. That’s why, for over fifteen years we’ve worked to perfect our craft so you can enjoy the best tasting bison available.

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To learn more about bison, visit the Bison Council

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