Bison Cooking Bison cooks differently than beef and other meats. Learn cooking tips on how to bison-ize your favorite recipes—or gain inspiration to try something new—with High Plains Bison! From culinary-inspired to family-friendly appetizers, entrees, and snacks, we have dozens of ideas that will refresh your recipes and add excitement to your next meal.
101 and Recipes to Delight
Bison Cooking Tips
Tempting Tenderloin for Epicurean EatsWant to make a Michelin-starred chef’s recipe at home? Jean-François Bruel, Executive Chef at the award-winning, two Michelin-starred contemporary French restaurant DANIEL in New York City, featured High Plains Bison tenderloin when creating our new favorite epicurean sensation.
Click here for the recipe.
High Plains Bison RecipesOur chefs are always cooking up something new in the High Plains Bison kitchen! From bison-ized family classics to more adventuresome favorites, explore our prized collection of recipes for your next meal.
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