Apple Currant Glazed Meatball
The perfect meal for a crisp autumn evening. The deep red sheen of the glaze makes this a beautiful meal to plate with a creamy risotto on the side.
High Plains Bison Spicy Saucy Bison Meatballs
These meatballs are great as an appetizer, or served with rice or pasta in the center of the table. They deliver a bold taste, with less fat and fewer calories than beef meatballs.
Raspberry Glazed Meatballs
An entrée with a unique blend of sweet and savory. Fresh rosemary and raspberry compliment the rich bison perfectly. The red and green garnish makes a lovely addition to a seasonal holiday table.
Cranberry Bison Stew
A rich satisfying autumn dish that fills your house with a spicy sweet aroma while it simmers. Taste the magic that happens when you combine hearty bison with tart cranberries and fresh vegetables.
Elegant Bison Chateaubriand
This easy-yet-elegant meal creates a beautiful entree for a special occasion. The creamy horseradish offers a tangy contrast to the mild, slightly sweet taste of the bison.
High Plains Bison Sausage & Artichoke Dip Baked
Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.