In medium saucepan, bring 3 cups of water to a boil with a healthy pinch of salt.
Whisk in corn meal quickly, while the water is boiling.
Turn off heat, and continue to whisk 2-5 minutes, to prevent burning as the corn meal thickens. (Be careful of the corn meal mixture, because as it cooks, it can bubble-up and splatter, and you do not want to get any on your hands, as it will burn and stick!)
Whisk in Parmesan cheese.
Serve immediately, topped with the bison Bolognese, and enjoy!