Using a mixer and dough hook, incorporate the water, yeast, olive oil, Italian parsley, basil, and garlic puree on low speed. Add the flour and salt mix on high speed until a dough forms and starts to pull away from the sides of the bowl. When thoroughly incorporated, remove dough, cover with a damp towel, and let rise for 30 minutes. Portion into 8 oz. balls, and roll thin like a pizza crust. Preparation time from start to finish is approximately 1 hour and 15 minutes.