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High Plains Bison

Grilled Bison Sausage Tacos

A simple yet spectacular way to serve bison sausage. It's time to make street food in your own home!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4


  • Simple salsa
  • 2 bison sausage links
  • Corn tortillas
  • Lettuce, chiffonaded
  • 1 jalapeño, sliced thin
  • Cheddar, shredded
  • 1 lime, halved


  • If making it from scratch, make your simple salsa.
  • Gently simmer the sausages for 5 minutes to soften the casing and reduce snap.
  • Get the grill nice and hot. Throw the sausage links on the grill for 5-6 minutes on each side. You want them with grill marks, but still juicy.
  • Steaming the tortillas first makes them taste fresher. Wrap your corn tortillas in a wet paper towel and steam them for a half-minute in the microwave.
  • Warm a pan on medium-heat, wipe it with vegetable oil, and toss the tortillas in there for about a minute. Flip and repeat.
  • Remove the sausages from the grill and let rest a minute. Meanwhile, you can use this time to chiffonade the lettuce and slice the jalapeño.
  • Slice the sausage then layer your tacos with all ingredients. Add a spritz of lime. Serve.