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High Plains Bison

Grilled Bison Burger

A perfect recipe for those trying bison for the first time. A simple technique ensures juicy burgers with just the perfect touch of seasoning.
Prep Time13 mins
Cook Time7 mins
Total Time20 mins
Servings: 4


  • 1 lb ground bison OR
  • 3 bison burger patties
  • Olive oil spray
  • 1 tsp Flavor Crust Seasoning


  • If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.
  • Form bison into three or four burger patties.
  • Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
  • Sprinkle patties with seasoning blend.
  • Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 135-140°F.
  • Let burgers rest for several minutes before eating.
  • Serve on buns with your favorite condiments.