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High Plains Bison

Bison Dog Roll-Ups

An old favorite, dressed up. Here, bison dogs snuggle in cheesy honey-mustard blankets, topped with a delicate layer of corn meal.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 4


  • 4 bison dogs
  • 3 tbsp yellow cornmeal
  • 4 oz package refrigerated crescent rolls
  • 1/4 cup honey mustard
  • 2 sliced American cheese, halved diagonally
  • 2 tbsp mayonnaise


  • Preheat oven to 375℉.
  • Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place them on top of the cornmeal.
  • Spread each crescent with 1 teaspoon of honey mustard and sprinkle with 1 additional teaspoon of the cornmeal. Then top each crescent with ½ slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs.
  • Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal.
  • Bake for 12 to 15 minutes or until crescents are golden.
  • Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.