Vestfold
Bison Ranch
Your Steak Comes
with a Story
Learn about the ranch where the bison roam, explore preparation tips, and savor exclusive recipes that enhance your dining experience, making each meal more than just food.
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Explore the Essence of Vestfold Bison Ranch!
Welcome to Vestfold Bison Ranch, a sanctuary where our bison flourish. Tucked away in Babb, Montana, our bison are not merely nurtured here: they become part of our extended family, wandering freely and feeding on the natural bounty of the land.
Eco Friendly Herding: In tune with the Environment
At High Plains Bison, we are dedicated to an eco-friendly approach, living in sync with the environment. Our bison revel in the liberty of the open plains, feasting in vast expanses beneath the expansive sky. Collaborating with leading specialists in terrain, flora, and bison welfare, we've crafted an innovative method for managing our terrain – our exclusive Ranch Vitality Calculator™. This innovative device aids us in ensuring our land is balanced and spacious, guaranteeing that our bison always have ample sustenance and hydration.
Thoughtful and Ethical Bison Care
Central to High Plains Bison’s ethos is our unwavering dedication to the welfare of each bison. We adhere to a natural approach – limited human interaction and a strict policy against antibiotics, growth hormones, or steroids. Our bison's diet is purely natural, devoid of any animal derivatives. Our philosophy extends beyond mere rearing; it's about cherishing and fostering these magnificent creatures.
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All High Plains Bison steaks are 100% Certified Bison—a quality seal that ensures production with strict ranching, animal welfare, food safety, and processing standards.
Never Ever Promise
High Plains Bison are raised the natural way – no growth hormones, antibiotics, steroids, or animal by-products, ever. We proudly adhere to strict, nationally recognized standards for animal welfare, ensuring a healthy life for our bison.
Chilled Exclusively By Air™
Our High Plains Bison products are lovingly crafted in small batches using our unique Chilled Exclusively by Air™ method. This special air-chilling process, instead of the usual liquid methods, locks in the delicious, natural flavors and tenderness, while also enhancing food safety.
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Cook to Tenderness
Bison steaks are lean and will lose tenderness when cooked past medium. Even those who order beef well-done will prefer a medium-rare bison steak.
Check the Temperature
Trust your meat thermometer, not your eyes! Use a thermometer to cook your bison steak to the desired doneness.
Love it! Let it Rest
Allow the flavorful Juices to spread before you cut your steak. Let it rest for double the time of beef.
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Meet one of our Ranchers
“I do not believe there was ever a life more attractive than life on a Bison Ranch. I am living my dream and bringing delicious food from our ranch to your table.”
Marc deMarigold
Director of Ranch Operations
Grizzly Ridge Bison Ranch
Certified Bison
A quality seal that ensures production with strict ranching, animal welfare, food safety, and processing standards. Learn more about Certified Bison.
