BEER MARINADE FOR BISON STEAKS

A wealth of complex flavors from spicy Chipotle to sweet brown sugar melds exquisitely for a marinade that’s perfect with any cut of meat.

• 1 (12oz.) bottle of honey brown ale

• 1/2 cup packed dark brown sugar

• 2 fresh limes juiced

• 1/2 medium red onion, minced

• 6 garlic cloves, chopped

• 2 tbsp Worcestershire sauce

• 2 tbsp whole grain mustard

• 2 tbsp vegetable oil

• 1 tbsp fresh ginger, peeled and minced

• 2 tsp Tabasco brand Chipotle pepper sauce

1. Whisk all ingredients together in a large bowl to blend.

2. Pour marinade over steaks in a baking dish. Cover tightly with plastic wrap and refrigerate overnight.